The pasteurized juices factory was built in 2013 and is equipped with latest generation complex machines, manufactured in Germany and complying European operation requirements.

 

The technological flow is complex in which the apples are washed, sorted, shredded and pressed.

 

The apple juice thus obtained is pasteurized at 82 degrees Celsius, bottled in Bag-in-box packages of 3 and 5 litres, keeping the natural and delicious taste for a long time.